QUALITY AND DURABLE MATERIALS Our baking trays are made from materials such as heavy duty carbon steel or professional grade aluminium. Carbon steel has good heat conductivity to ensure even baking and browning, while the aluminium trays are lightweight and sturdy, resistant to warping and rusting, ensuring longlasting use for all your baking needs. NONSTICK COATING These trays feature a quality nonstick coating that allows food to release easily. Whether you're baking biscuits, roasting vegetables or making cakes, your creations will slide off the tray without sticking, reducing the need for overgreasing and making cleanup a breeze. The nonstick surface is also scratchresistant and retains its effectiveness over multiple uses. THOUGHTFUL DESIGN FOR BAKING RESULTS Our trays are designed with the baker in mind, featuring rolled edges that prevent warping and provide a secure grip during handling. The deep edges are for holding liquids and preventing spills, while the perforated design promotes air circulation for crispier, more even cooking. The stackable design also saves valuable kitchen storage space. EASY TO CLEAN AND MAINTAIN Cleaning these baking trays is stress. Thanks to the nonstick coating, most stains can be wiped away with a damp cloth or a quick rinse. For more stubborn stains, they can be cleaned in the dishwasher, but hand washing is recommended to prolong the life of the nonstick surface. With minimal effort, your trays will be ready for your next baking adventure. USE SCENARIOS Bake cookies or biscuits that release cleanly with minimal greasing. Roast vegetables evenly without sticking or soggy bottoms. Bake sheet cakes or assemble simple sheetpan meals with contained liquids due to the deep edges.