Experience authentic cooking with this Handmade Copper Frying Pan, also known as a Turkish Sahan. Hand-hammered from pure copper and lined with food-safe tin, it delivers exceptional heat conductivity for even cooking. The solid brass handles, shaped like elegant fish, provide both functionality and a unique artisanal touch. Perfect for frying eggs, sautéing vegetables, or serving traditional Turkish and Mediterranean dishes, this sahan is as beautiful as it is practical. Care & Info • Material: 100% pure copper with food-safe tin lining • Handles: Solid brass, fish-shaped for comfort and design • Finish: Hand-hammered copper with polished tin interior • Cleaning: Hand wash with warm, soapy water • Avoid: Abrasive scrubbers or harsh chemicals to preserve lining • Dry immediately after washing to prevent oxidation • Patina: Copper may naturally darken over time; polish to restore shine if desired Key Features • Premium Craftsmanship – Handmade from pure copper for authenticity and quality • Food-Safe Tin Lining – Prevents reactions with acidic foods and ensures safe cooking • Hand-Hammered Finish – Traditional surface that enhances durability and character • Ergonomic Brass Handles – Fish-shaped handles add elegance and a secure grip • Versatile Use – Perfect for frying, sautéing, or serving directly at the table • Timeless Aesthetic – A unique combination of function, tradition, and artistry Sizing • Diameter: 20 cm (7.9 inches) • Depth: 4.5 cm (1.8 inches) • Capacity: Suitable for 2–3 portions • Weight: Approx. 600–700 g (varies slightly due to handmade nature)