Water Sealing Cap Design Features a practical lid that lets fermentation gases escape while preventing outside air from entering. Ensures vegetables remain fresh, properly fermented, and safe to eat. Ideal for preparing kimchi and other fermented foods with consistent results. Quality Material Constructed from thick, temperature porcelain for longlasting durability. Resistant to cracks and easy to clean, even after repeated use. Increased firing temperature and dense clay composition improve the jar's strength and preservation qualities. KG measurement option indicates the jar's water capacity for accurate size selection. Versatile Storage Capability Suitable for preserving vegetables yearround, regardless of season. Works well for a wide range of produce including beans, onions, cabbage, beetroot, carrots, and more. for making and storing canned peaches, ketchup, preserves, jam, jelly, and pickles. Performance Advantage Over Glass Unlike glass jars, this earthenware pot blocks harmful light and offers better durability. Porcelain construction allows controlled air permeability, beneficial for proper fermentation. Wellsuited for longterm storage and fermentation, whereas glass is for shortterm use. Practical Use Scenarios 1. Preparing traditional kimchi at home with reliable fermentation results. 2. Storing seasonal vegetables like cabbage in winter or pickled carrots in summer. 3. Preserving homemade jams and condiments while protecting them from light exposure. This quality porcelain fermentation jar provides a dependable, longterm solution for preserving and fermenting food, offering better protection and performance than standard glass containers.