Belt Baking Tool / Bakeware Protection Strap — Cake Pan Strip for Uniform Baking Key benefits Prevents bakeware deformation: designed as a bakeware antideformation accessory to help protect pans during baking and handling. Promotes more even results: wraps around the pan to support consistent baking across the tin, helping you achieve better texture and appearance. Easy to apply: fabric strips are simply wetted and secured to the outside of the cake pan for immediate use. What it is and how it works Product type: belt/strap style bakeware accessory (cake pan strip). Material: fabric strips (wettable) intended to be placed on the outside of the pan. Application: wet the fabric strips and attach them to the cake pan to hold them in place while baking; functions as a bakeware antideformation accessory and to help produce more uniform baking. Compatibility and use Compatible with cake pans and similar bakeware; suitable as a protection strap for pans used in baking. Ideal for biscuits, cookies, chocolates, breads, pies, cakes, pizzas and other baked goods where pan shape and uniform baking matters. Practical use scenarios Baking layered cakes: wet and secure the strip around a round cake pan to help maintain pan shape and improve heat distribution for even layers. Making breads or pies: use the strap when baking denser items to support the pan and reduce the risk of distortion. Batch cookie or pastry preparation: apply to tins and molds to keep bakeware stable across multiple bakes. Why choose this accessory Simple, loweffort solution for a common baking problem: attach wet fabric strips to protect and stabilize bakeware and help deliver more consistent finished goods. Fits into regular home and smallscale baking workflows without special tools or changes to recipes. Note: This product is a bakeware antideformation accessory consisting of wettable fabric strips designed to be wrapped and secured to cake pans.