Stainlesssteel multifunction steamer and soup pot — designed for steaming, boiling and stovetop hot pot use. Key benefits Versatile cooking: Use as a steamer or boiling pot — ideal for steaming dumplings, vegetables and seafood, and for boiling soups or preparing Chinese hot pots. One tool replaces multiple pans. Durable, foodsafe material: Made from hygienic stainless steel that resists corrosion and withstands temperatures for longterm use. Even heating and low sticking: Uniform heat conduction helps prevent scorching; the pot resists burning and does not easily stick to the bottom, reducing food loss and cleanup time. Flexible, multilayer design: Stack layers as needed to steam different foods simultaneously or remove layers to use as a single soup pot depending on the recipe. Stove and hotpot compatible: Practical and convenient for use on standard stovetops and for familystyle hot pots. Features and performance Function: Steaming and boiling for a wide range of foods, including dumplings, seafood, vegetables, soups and hotpot ingredients. Material: Corrosionresistant stainless steel designed for food contact and temperature cooking. Design: Multilayer steaming configuration lets you cook multiple items at once or convert to a single pot for soups and broths. Practicality: Constructed for even heat distribution and resistance to burning and sticking to the bottom. Typical use scenarios Family dinner: Steam dumplings and vegetables in stacked layers while keeping a soup base simmering in the bottom pot for a complete meal. Hot pot nights: Use as the main hotpot vessel on a stovetop or portable burner to cook broths and ingredients evenly. Batch cooking: Steam seafood and side dishes simultaneously to save time and retain flavor and nutrients. This steamersoup pot is a practical, durable choice for everyday stovetop cooking and communal hotpot meals.