Perforated pizza pan designed for consistently crisp crusts and easy maintenance Key benefits Even heat circulation for crisp crusts: The fine mesh aluminum screen lets hot air reach the crust directly, reducing soggy centers and producing bakeryquality crispness every bake. Reliable, longlasting construction: Thickened anodized aluminum resists erosion and holds its shape through repeated use in ovens up to 500°F. Faster cleanup with less effort: Smooth, polished surface limits food buildup and the open mesh design rinses clean quickly—no heavy scrubbing required. What makes it useful Improves baking performance: The perforated design promotes uniform browning and faster moisture evaporation, so homemade pizzas come out consistently well. Versatile sizes: Available in your choice of sizes from 9 to 13 inches, suitable for single servings or larger familystyle pies. Simple maintenance: The polished finish and mesh allow quick rinsing after use, keeping the pan ready for the next bake. Practical use scenarios Weeknight homemade pizza: Use a 9–11 inch screen for singleserve or individual thincrust pizzas that finish crisp on the bottom without soggy middle. Family meals or gatherings: Choose 12–13 inches to bake larger pizzas with consistent results across the whole pie. Reheating or finishing frozen pizzas: Place a frozen or prebaked pizza on the perforated tray to restore crispness quickly without overcooking the toppings. Product details Material: Thickened anodized aluminum Design: Fine perforated mesh for improved airflow Sizes: Choice from 9 to 13 inches Oven safe: Up to 500°F Care: Smooth polished surface and open mesh allow quick rinsing; minimal scrubbing needed This pan is intended for standard oven baking and for cooks who want reliable, crisp crusts and easy cleanup without changing their recipes.