Castiron 9 x 5 inch steak weight and rectangular meat press designed for even cooking, faster searing, and healthier results. Key benefits Even searing and faster cook times: The extraheavy castiron press applies steady, uniform pressure so steaks, chicken, sausage, and burgers brown more consistently. Cooking both sides at once cuts cook time in half. Healthier, crisp results: The weight presses grease and fat out of hamburgers, sausage, and bacon, helping reduce excess calories and making bacon and burgers flatter and crisper. Durable, commercialgrade construction: Made from solid cast iron for longevity and reliable heat retention—built for grills, flat tops, hibachis, and skillets. Multiuse performance: Ideal for grilling meat, pressing paninis, flattening bacon, and producing restaurantstyle sear marks on a variety of proteins and sandwiches. Product attributes Size: 9 x 5 inches rectangular plate for good coverage of steaks, patties, and sandwiches. Material: Cast iron—heavy, heatretentive, and more durable than lightweight aluminum alternatives. Compatibility: Designed for use on gas/charcoal grills, flat griddles, hibachis, and stovetop skillets. Function: Presses and cooks from both sides simultaneously, forces fat out, and helps produce flat, evenly cooked food. Practical use scenarios Weekend backyard grilling: Use on a gas or charcoal grill to shorten cook time and get an even sear on 1–2 steaks or several patties at once. Skillet breakfasts: Press bacon and sausages on a castiron skillet to render fat and crisp edges while keeping pieces flat for even cooking. Sandwiches and paninis: Heat the press on a flat or skillet and apply firm, even pressure to make compact, evenly toasted paninis. Satisfaction for life We stand by our steak weights. If you are not 100% satisfied at any time, send us an email and we will make it right.