Durable, performance pizza pans designed for consistent, restaurantquality results at home or in a professional kitchen. Key benefits Reliable heat performance: Made from food grade carbon steel that withstands oven temperatures and resists warping, so pans stay flat and deliver consistent results over time. Crisp, nonsoggy crusts: Perforated surfaces promote even heat distribution and airflow to crisp the bottom crust and prevent sogginess from toppings or frozen pizzas. One set for multiple needs: Includes 10', 11', and 12' pans to accommodate different pizza sizes and crust thicknesses—ideal for thincrust, handtossed, or thicker deepdish styles. Versatile for any setting: Built for both home cooks and restaurant kitchens; suitable for baking homemade and frozen pizzas with predictable, repeatable outcomes. Features and how they help you Food grade carbon steel: Durable construction holds up to frequent use and heat baking without warping, so you get even contact with the oven surface and steady browning. Perforated design: Holes allow hot air to reach the crust directly, speeding bake time for the bottom and reducing sogginess from moistureladen toppings or frozen crusts. Three sizes included (10', 11', 12'): Mix and match sizes for family meals, individual servings, or different menu offerings without buying separate pans. Practical use scenarios Family pizza night: Use the 12' for a large shared pie, and the 10' or 11' for individual or kids' pizzas. Perforations help achieve a crispy base, even with extra toppings. Quick frozen pizza upgrade: the factory tray—bake frozen pizzas on these pans to improve bottom browning and reduce soft spots. Small restaurant or catering: Offer multiple portion sizes from one pan set; durable carbon steel holds up to repeated daily use and temperature ovens. What to expect Consistent, even bakes across three practical sizes Improved crust texture thanks to perforated airflow A durable, heatresistant tool suitable for both home and professional pizza making Includes: three pizza pans — 10', 11', and 12' — made from food grade carbon steel with perforated baking surfaces.