Comfortable Wooden Handle Design The bread knife features a non-slip pattern and ergonomic design for easy gripping, supporting various cutting postures without strain during extended use. The wooden handle has a refined, professional appearance. Replaceable Stainless Steel Blades Includes 20 high-quality stainless steel blades that are sharp and durable. Blades remain secure during use—no slipping or wobbling—ensuring clean cuts and minimal dough adhesion. Two Baker Knives One knife features a round handle for curved scoring patterns; the other has a flat handle for straight patterns. Together, they enable precise scoring and shaping of bread, pastries, and pizza. Safe Storage Includes a protective case made of faux leather and plastic to safeguard the blades and prevent accidental injury during storage. Perfect for Bread Baking Ideal for scoring dough before baking. Curved and straight lame knives support controlled, artistic scoring—enhancing oven spring and final loaf appearance. Suitable for bread, pizza, and pancakes. Package Includes - Straight bread lame (1) - Curved bread lame (1) - Faux leather protective case (1) - Plastic protective case (1) - Screwdriver (1) - Replaceable stainless steel blades (20) Why Score Bread Dough? 1. Enhances visual appeal through decorative patterns. 2. Allows controlled expansion during baking by releasing internal fermentation pressure, preventing uneven rise or collapse. When to Score Dough 1. Confirm full fermentation: gently press dough with a finger—if the indentation remains without immediate recoil or collapse, fermentation is complete. 2. Ensure the dough surface is dry to the touch—not overly moist. 3. Score only after both conditions above are met.