Product overview A compact electric shrinking machine for applying heatshrinkable caps to wine bottles, soy sauce and vinegar bottles, olive oil bottles and other similar containers. Designed for use in food and beverage processing plants where reliable, consistent cap sealing is required. Key benefits Accurate temperature control: Upper row sets the target temperature while the lower row displays the actual heating temperature. Temperature is adjustable from 150 to 170 degrees Celsius to match different cap materials. Consistent shrink performance: quality shrinking zone delivers even heating across the cap to reduce the risk of film rupture and achieve a uniform shrink finish. Wide material compatibility: Works with PP and PVC capsule materials. Recommended cap diameter is less than 80 mm. Stable bottle support: Vshaped groove holds round bottles steady during shrinking to prevent slipping and maintain alignment. Simple, repeatable controls: Use the SET button to enter settings, the left arrow to select the digit to change, and the up and down arrows to adjust values, helping to standardize production and improve conversion rates. Specifications and function details Heating mouth diameter: 80 mm maximum. Compatible cap materials: PP and PVC. Cap diameter requirement: Less than 80 mm. Temperature range: 150 to 170 degrees Celsius. Control display: Upper row for temperature setting, lower row for realtime heating temperature display. Operation controls: SET, left arrow, up arrow, down arrow for numeric adjustment and parameter setting. Mechanical design: Vshaped groove for bottle stability during shrinking. Typical use scenarios Small winery bottling line: Apply PVC or PP shrink caps to wine bottles for a clean, tamperevident finish. Condiment and sauce production: Shrink caps on soy sauce and vinegar bottles to secure closures before packing. Olive oil packaging: Provide uniform cap shrink on dark glass or clear bottles while keeping bottles stable during processing. How it solves common problems Eliminates uneven shrink and torn film by delivering consistent, evenly distributed heat in the shrinking zone. Reduces rejects and rework by allowing precise temperature adjustment tailored to cap material. Improves throughput and consistency by using a stable Vgroove support and straightforward control sequence for repeatable setup. Suitable environments Food and beverage processing plants Small to medium bottling operations Production lines handling wine, condiments, cooking oils and similar bottled products Operation tip Set the desired temperature using the upper row, monitor the lower row to confirm heating temperature, then use SET, left arrow and up/down arrows to fine tune settings for results.