Pot and Pan Brush for Everyday Kitchen Cleaning Key benefits Cleans a wide range of cookware: suitable for frying pans, iron pots, woks and other common kitchen utensils. Ergonomic handle reduces hand fatigue: handle shaped for a comfortable grip so you can scrub longer with less strain. Effective for tough residue: design lets you apply pressure easily to remove bakedon food and stuckon grease. Reaches corners and gaps: brush head and shape make it simple to access hardtoclean edges and seams. What it does and why you need it Removes daily pot and bowl residues quickly and reliably, cutting down time spent at the sink. Comfortable to hold and use, so heavy scrubbing tasks feel less tiring. Designed for practical, everyday performance across multiple types of cookware. Typical uses After frying: remove grease and burned bits from frying pans without excessive effort. After simmering or stewing: scrub iron pots to lift stuck food while maintaining control of pressure. Stirfry cleanup: reach into the curved surfaces and edges of woks to clear residual oil and food particles. How to use Hold the ergonomic handle, position the brush on the soiled area, and apply steady pressure while scrubbing in short strokes. Rinse and repeat until clean. Compatibility and function summary Compatible with most household cookware including frying pans, iron pots and woks. Functions as a daily scrub brush for removing food residue, grease and stuckon particles while offering a comfortable grip for extended use.