[DETAIL]<br>p{margin-block-start: 0; margin-block-end: 0}<br>SHARPENING INSTRUCTION:<br>Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.<br>Place heel of your blade at the top of the sharpening rod at about 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.<br>Clean the knife with water and dry it.<br>Clean the knife sharpener with non-abrasive brush.<br>NOTE:<br>Keep stable when sharpening.<br>The angle between the sharpening rod and the knife should not be too large, keep at about 20 degree angle.<br><br>[ATTRIBUTES]<br>- High-concerned chemical: None<br>- Battery Included: No<br>- Material: Carbon Steel<br>- High-concerned chemical: None<br>- Battery Included: No<br>- Material: Carbon Steel<br>- Feature: Eco-Friendly<br>- Metal Type: Stainless steel<br>- Origin: Mainland China<br>- Type: Sharpeners