Medium roast chips for winemaking. These flavoring additives deliver vanilla and caramel notes while helping to soften and balance wine tannins. Pack of 80 grams 0.17 pounds. Key benefits Adds oakderived flavors without barrels: medium roast chips contribute clear vanilla and caramel aromas that enhance complexity. Improves mouthfeel and balance: helps soften harsh tannins so wines taste smoother and more rounded. Convenient and consistent: premeasured 80 gram 0.17 pound packs make it easy to trial and reproduce results. Product features Function: flavoring additive for use in winemaking to impart toastderived aroma and adjust tannin structure. Roast level: Medium roast for balanced toast character. Flavor profile: Vanilla and caramel notes. Size: Single pack of 80 grams 0.17 pounds. Form: Toasted chips designed for infusion during aging or maceration. Compatibility and performance Suitable for use in tanks, carboys, and other common winemaking containers as part of aging or blending steps. Provides a controlled, reproducible way to introduce toasted wood flavors and influence tannin perception without immediate need for barrel purchases. Use scenarios Home winemaker refining a young red: add a measured pack during tank aging to introduce vanilla and caramel notes and reduce astringency in a tannin vintage. Small commercial cellar seeking oak character: use chips in stainless steel tanks as an alternative to barrels to achieve consistent toast flavors across batches. Blend finishing: incorporate chips during short contact periods to fine tune mouthfeel and balance before final bottling. Packaging Each pack contains 80 grams 0.17 pounds of medium roast chips, ready for trial or production use.