Portable Countertop Steak Oven and Commercial Electric Oven Color: Gray Overview A compact, heat countertop oven designed for quick searing and versatile grilling. heating and an 8tier rack system let you position food for results across steaks, poultry, fish, vegetables, and fruits. Touch controls provide eight temperature levels and a 30 minute timer for precise, repeatable cooking. Key benefits Fast heat searing: heating and a 1700W element reach temperatures up to 800 C for rapid browning and reduced cook times; many steaks can be cooked in about 10 minutes depending on thickness and preferred doneness. Flexible rack positions: Eight adjustable rack heights accommodate different foods and portion sizes so each item can be positioned for ideal heat exposure. Simple controls: Touch panel with eight temperature settings and a 0 to 30 minute timer makes it easy to set and monitor cooking without complicated dials. Cleaner cooking and easy handling: Two drip trays collect oil and juices, while included handle and grill components simplify removal and serving. Features Heating range: 100 to 800 C using heating only Power: 1700 W Quick preheat: approximately 5 minutes 8tier rack design for multiple cooking heights: Tiers 1 to 3 recommended for steaks such as Tbone, ribeye, and lamb chops Tiers 4 to 6 recommended for grilled chicken, grilled fish, and desserts Tiers 7 to 8 recommended for vegetables and fruits Touch control panel with 8 adjustable temperature levels and 30 minute timer Baking time range: 0 to 30 minutes Inner cavity size: 20.1 x 29.8 x 21.2 cm Packing list / Accessories Steak grill x 1 Tray x 2 (drip trays) Grill x 2 (stainless steel) Handle x 1 Use scenarios 1. Quick weeknight steak: Preheat for 5 minutes, set a temperature and place a ribeye on tiers 1 to 3 for rapid searing and a caramelized crust while keeping the interior tender. 2. Small kitchen or office catering: Use multiple tiers to cook chicken breasts on middle levels and vegetables on upper levels at the same time, collecting drips in the trays for easier cleanup. 3. Food stall or popup events: Compact size and output make it suitable for portable setups where fast, consistent searing and portion flexibility are needed. Notes Actual cook times will vary with cut thickness, starting temperature, and desired doneness. Use the included handle to safely remove grills and trays. Clean trays and grills after use to maintain performance.