1700W Electric Steak Grill — Fast, precise, and adjustable for consistent results Key benefits Rapid temperature cooking: 1700W power and photoelectric heating deliver very fast preheating and surface temperatures, allowing quick searing and shorter overall cook times. Time and temperature control: A simple time setting knob lets you set cooking time from 0 to 10 minutes for repeatable results and easier meal planning. Versatile height adjustment: The 10layer shelf design provides 10 height positions so you can position food at the ideal distance from the heating source for steaks, poultry, fish, or vegetables. Consistent outcomes: Precise temperature control and even heating help achieve target doneness quickly, reducing guesswork and wasted food. What it does and how it helps Sear and cook steaks in minutes: temperature operation reaches around 1450 F (800 C) for fast surface searing that locks in juices while reducing total cook time. Simplifies cooking for everyday use: The timer and clear height options let users set and forget, freeing time for other tasks while delivering predictable results. Adapts to different foods and portion sizes: Adjustable shelf positions allow thicker cuts or whole pieces to cook at a lower intensity, while thinner items can be positioned closer for faster browning. Important attributes Power: 1700W for rapid heating and steady performance. Heating method: Photoelectric heating for quick preheat and even energy distribution. Temperature range: temperature capability reaching approximately 1450 F (800 C). Timer: Mechanical time setting knob with 0 to 10 minute range. Rack system: 10layer, 10position shelf design to accommodate varied cooking needs. Practical use scenarios Weeknight steak dinner: Preheat the grill, set the shelf height for your steak thickness, set the timer, and get a seared steak ready in about 5 minutes for a fast meal. Entertaining multiple guests: Use different shelf positions to sear several portions in succession without changing equipment setup, speeding service and keeping quality consistent. Versatile home cooking: Grill fish, chicken, vegetables, or fruit by adjusting the shelf position and time to match each item for texture and browning. Performance notes Typical searing times will vary by cut thickness and desired doneness. As a general guide, intense surface searing can occur within 2 to 5 minutes, with medium doneness often reached in about 5 to 7 minutes depending on thickness and starting temperature. Designed as an electric grilling solution that prioritizes temperature searing and flexible shelf placement for a range of dishes. This product is intended for household electric cooking use and provides a fast, adjustable way to sear and cook a variety of foods with precise time and temperature control.