Enameled Cast Iron Cooking Pot — 3.8 L A heavy duty enameled cooking pot built for even heating, long service, and versatile use. Designed from thick cast iron and iron alloy for consistent heat distribution and stable cooking performance. The lid features an innovative golden triangular condensation point to moisture evenly and help preserve ingredient flavor. Key benefits and features Durable construction: Thick cast iron and iron alloy body provides heat retention and even temperature across the cooking surface. Enameled finish: Imported enamel glaze offers a full color finish that is chip resistant, corrosion resistant, and easy to clean. Not made of porcelain. Golden triangular condensation point: Lid design promotes even water backflow to keep foods moist and support more consistent flavor development. Comfortable handling: Wide handle and heat resistant knob make lifting and stirring easier. Note: handles can become hot during use; always use pot holders. Practical capacity and size: 3.8 liter capacity, suitable for 4 to 6 people. Overall dimensions with lid approximately 24.5 x 24.5 x 15 cm or 9.65 x 9.65 x 5.91 inches. Broad compatibility: Works on induction hobs, gas hobs and other common cooktops for flexible kitchen use. Multipurpose: Suitable for simmering, braising, stewing and serving directly at the table. How this pot solves common cooking needs Even cooking: Thick cast construction reduces hot spots and helps food cook uniformly without frequent stirring. Moisture control: The condensation point returns liquid to the pot in a controlled way to maintain juiciness and extract flavor during long cooks. Easier cleanup and durability: The enamel surface resists chipping and corrosion and wipes clean more readily than unfinished metal. Typical use scenarios Family stew or braise: Prepare a 3.8 L beef or vegetable stew for 4 to 6 people, simmering low and slow with reliable heat retention. Onepan weeknight meals: Sear proteins on the stovetop and finish with vegetables and sauce for a complete, convenient meal. Casseroles and soups: Use for thick soups or baked casseroles that benefit from even heat and moisture recirculation. Care and handling Avoid sudden extreme temperature changes to protect the enamel. Use pot holders when handling the lid or handles during or after cooking. Clean with warm water and nonabrasive tools to preserve the enamel finish. This enameled cast iron pot combines robust materials, a practical lid design, and userfriendly handling for everyday cooking tasks and family meals.