Rotating Vertical Oven — even cooking and easy operation for kebabs, shawarma, rotisserie, and more Key benefits Even, consistent results: Automatic 360 degree rotation provides uniform heating so food cooks evenly, develops consistent color, and is less likely to burn or stick. temperature performance: Stainless steel 304 heating tube delivers fast, heat with a simulated charcoal effect for authentic roast and grill flavor. Precise control: Builtin temperature control and timing make it easy to set cooking cycles for repeatable results. Easy to clean and maintain: Removable components and detachable metal oil cups collect drippings for simple cleaning and maintenance. Efficient and practical: Fast heatup and controlled timing improve throughput and help reduce energy use during operation. Features and materials Rotating vertical design ideal for stacked or vertical cuts of meat and skewered items. Automatic 360 rotation for continuous, even exposure to heat. Heating element: stainless steel 304 tube for durability and consistent heat delivery. Simulated charcoal heating surface to reproduce the appearance and temperature of charcoal grilling without direct coals. Removable parts and oil collection cups to prevent sticking and simplify cleanup. Performance and usability Uniform heating minimizes hot spots and helps maintain texture and appearance across multiple servings. Not prone to burning when used with recommended settings; foods release less and are easier to remove. Fast heating combined with timer control supports steady, repeatable cooking cycles for commercial or home use. Use scenarios Small restaurants or food stands preparing kebabs, shawarma, and rotisserie chicken while maintaining consistent portion quality. Home cooks or backyard chefs who want vertical rotisserie capability for roast meats and skewers without managing open charcoal. Catering operations needing a compact, reliable oven for continuous service and quick cleanup between events. What it solves Eliminates uneven cooking and frequent flipping for vertical rotisserie items. Reduces cleanup time with removable components and oil collection. Provides controlled, repeatable results for both single meals and volume service. Simple to operate, easy to maintain, and designed for even, temperature roasting of a wide range of foods.