Compact, reliable burger machine designed for consistent, speed cooking in small commercial settings. Nonstick heating pans and reflow heating technology deliver even heat so you can cook multiple hamburger slices at once with precise temperature and timing control. Key features Even heating: Nonstick heating pans combined with reflow heating technology provide uniform cooking across each piece. Adjustable controls: Temperature range 50300 C and a timer up to 3 minutes for repeatable, results. Two size options to match capacity needs: small model for smaller counters and large model for higher throughput. Durable construction: Nonmagnetic stainless steel body resists rust and corrosion for long service life. Easy cleaning and handling: Foodgrade Tefloncoated hamburger shovel included for safe shifting and simple maintenance. Powerful motors: Choose 750W for the small model or 2000W for the large model to support faster cooking cycles in busy environments. Technical specifications Small size Dimensions: 43 x 40 x 33 cm Power: 750 W Temperature range: 50300 C Timer: 03 minutes Yield: 12 pieces per cycle (6 per side) Large size Dimensions: 60 x 40 x 33 cm Power: 2000 W Temperature range: 50300 C Timer: 03 minutes Yield: 24 pieces per cycle (12 on , 12 on bottom) Package includes 1 x Burger Machine 1 x Foodgrade Tefloncoated hamburger shovel Why customers choose this model Solves throughput challenges by cooking multiple slices at once with consistent results. Reduces labor time with fast heating and an easytouse timer and temperature controls. Built for commercial use with a robust stainless steel exterior and simple cleaning procedures. Use scenarios Snack bars and small food stands preparing large numbers of burger slices during peak hours. Milk tea shops or cafes offering quick snack items where counter space is limited and speed matters. Restaurants, bars, or KTV venues needing a compact appliance to supply consistent hot snacks to customers. Care and maintenance Wipe stainless steel surfaces after use and clean nonstick pans according to manufacturer recommendations. Use the included Tefloncoated shovel to move slices and avoid metal utensils that can damage the nonstick surface.