Rectangular Cordierite Pizza Stone 12 x 15 inches Short summary A durable rectangular cordierite baking stone sized 12 x 15 inches for home ovens and outdoor grills. Designed for even heat distribution and moisture control to deliver crisp pizza crusts and consistent baking results across a variety of dishes. Key benefits Even heat distribution: Cordierite material spreads heat steadily across the surface to reduce hot spots and promote uniform browning. Crisp crust and texture: The porous stone absorbs excess moisture from dough for a crisp exterior and tender interior on pizzas and breads. Versatile cooking: Use in ovens or on grills to bake pizza, artisan breads, flatbreads, pastries, and to reheat items without sogginess. Durable and reliable: Cordierite resists thermal stress during normal baking and grilling when heated and cooled properly. Fits common ovens and grills: The 12 x 15 inch rectangular size fits many countertop ovens, conventional home ovens, and outdoor grills with sufficient internal space. Features at a glance Material: Cordierite baking stone Shape: Rectangular Size: 12 x 15 inches Use: Baking, grilling, reheating, crisping Compatibility: Home ovens and outdoor grills that accommodate a 12 x 15 inch stone How it solves common problems Eliminates soggy bottoms: The stone pulls moisture away from dough for a crisp crust without overbaking the topping. Reduces uneven baking: Consistent thermal mass helps avoid undercooked centers or burnt edges. Simplifies crisp reheats: Reheat frozen or leftover pizza and baked goods so they come out crisp rather than soft or rubbery. Practical use scenarios Backyard pizza night: Place the 12 x 15 inch stone on the grill rack, preheat with the grill, and bake thin crust pizzas with evenly crisped bottoms and well browned toppings. Artisan bread at home: Bake small loaves or multiple rolls directly on the stone to achieve improved oven spring and crust texture similar to a professional oven. Reheat and crisp leftovers: Use the stone in a preheated oven to reheat frozen pizza or day old baked goods, restoring crispness without soggy centers. Care and practices Preheat the stone gradually with the oven or grill to allow the stone to reach working temperature. Place the stone on a middle or lower rack for even results. Allow the stone to cool fully before cleaning to avoid thermal shock. Clean with a scraper and warm water. Avoid harsh detergents or soaking for extended periods to preserve the stone surface. Do not expose a cold stone to extreme direct flame or to rapid temperature changes. What makes this stone stand out Rectangular 12 x 15 inch format gives a larger usable surface than many round stones while fitting common oven interiors. Cordierite material balances heat retention and resistance to thermal stress for dependable baking and grilling performance. Multifunctional design supports a wide range of cooking tasks from pizza and bread to reheating and grilling. This cordierite baking stone is a practical upgrade for anyone wanting more consistent results from home baking and grilling while keeping setup and cleanup straightforward.