Heavy duty round grill press and steak weight with wooden handle. Designed to flatten bacon, press burgers, and cook steaks evenly. Seasoned surface becomes naturally nonstick with use. Key benefits Even cooking and better sear: Applies steady weight for full contact with the cooking surface so thick steaks and burgers cook more uniformly and develop a consistent crust. Crisp, flat bacon and golden toast: Flattens rashers for crisp edges and presses bread or sandwiches for an evenly browned finish. Safe, comfortable handling: The wooden handle lets you press and lift without reaching for oven mitts for most stovetop tasks. Simple to use and maintain: Heavy duty construction for reliable pressure and a surface that becomes nonstick after seasoning. Versatile in the kitchen: Works on frying pans, griddles, and flat grills for a range of stovetop tasks. Product attributes Function: Grill press, burger press, and round steak weight for pressing and lifting while cooking. Handle: Wooden handle for safe, comfortable operation. Surface: Seasonable surface that becomes nonstick with proper seasoning and care. Performance: Heavy duty weight for steady pressure to reduce curling, speed up cooking, and improve browning. Practical use scenarios Morning bacon: Place the press on rashers in a preheated pan to flatten and crisp bacon evenly without splattering or curling. Burger and steak cooking: Use on burgers and thick steaks to ensure even thickness and contact for a consistent sear and faster, more even cooking. Toast and sandwiches: Press bread or panini in a skillet to achieve a uniform golden finish and better heat transfer. Notes on care and use Season the surface according to standard seasoning practices to develop the nonstick finish. Use the wooden handle to lift and reposition the press during stovetop cooking; avoid prolonged exposure to open flame on the handle. Suitable for stovetop pans and griddles; follow general cookware compatibility and safety practices.