Compact, durable clip that holds temperature probes securely on pots, pans, grills, smokers, ovens, and camp cookers. The 3hole design accepts multiple probe lines and keeps thermometer cables arranged and stable so you get reliable readings without strings dipping into oil or touching hot surfaces. Key benefits Secure probe placement: Holds probe tips and cables in a fixed position to prevent movement that can skew temperature readings. Organizes multiple probes: Three holes let you run and position up to three probe wires independently for multizone cooking or separate food items. Tough construction: Made from durable steel for repeated use on grills, smokers, ovens, and cookware. Versatile mounting: Clips to pot rims, grill bars, the edge of a smoker box, or the side of an oven rack to keep probes clear of direct heat and splatter. Simple to use: Slide probe cables through a chosen hole and clamp the clip to the cooking vessel or grate. No tools required. Features and compatibility 3hole design for multiple probe wires and flexible arrangement. Durable steel clamp suitable for temperature cooking environments. Compatible with most external meat thermometers and probe cables used with grills, smokers, ovens, fryers, and camp cookers. Typical use scenarios Smoking: Secure three probes on the side of a smoker to monitor meat, ambient smoker temperature, and a second roast without probes touching grates or dripping juices. Deep frying: Clamp the probe holder to the edge of a Dutch oven or fryer pot to keep the probe tip submerged in oil while the cable stays clear of splatter and heat. Outdoor camping: Attach to a camping pot or grill grate to hold thermometer probes steady while cooking over a campfire or portable stove. How to use 1. Thread probe cables through the desired hole. 2. Clamp the holder onto the pot rim, grill bar, or rack edge. 3. Position probe tips in the desired location and monitor temperatures. A practical, nofuss accessory for anyone using external meat thermometers and probestyle temperature meters during barbecue, frying, roasting, and outdoor cooking.