Commercial 10layer steak grill built for fast, volume cooking and reliable, consistent results. Key benefits throughput: 10layer capacity lets you cook many portions at once, reducing wait time during busy service. Fast cooking: Designed to deliver finished steaks and other proteins in about 10 minutes, increasing kitchen efficiency. Wide temperature range: Adjustable controls from 200800 C let you sear, roast, or finish foods with precise heat levels. Durable construction: Commercialgrade stainless steel oven surfaces provide durability and simple surface maintenance. Versatile use: Suitable for beef, chicken, vegetables, and mixed menus, supporting varied menu needs. Simple power compatibility: Operates on standard 220V electrical supply for straightforward integration into commercial kitchens. What it does and how it solves problems Speeds service: The combination of a large multilayer capacity and rapid cooking cycle helps kitchens handle peak demand without sacrificing consistency. Delivers consistent results: Adjustable temperature control across a broad range enables repeatable searing and roasting for even doneness across batches. Saves space and simplifies workflow: Vertical multilayer design consolidates cooking capacity into a single footprint, reducing the need for multiple appliances. Handles varied menu items: From heat searing for steaks to gentle roasting for vegetables, the unit adapts to multiple cooking tasks, reducing equipment changeover. Key specifications and attributes Capacity: 10 layers for simultaneous cooking of multiple portions Cooking speed: Around 10 minutes for typical steak portions under recommended settings Temperature range: Adjustable from 200800 C Construction: Commercial stainless steel oven surfaces Intended foods: Beef, chicken, vegetables, and other similar items Power: 220V electric operation Use scenarios Restaurant kitchen during dinner service: Cook multiple steaks across the 10 layers to maintain steady output during peak hours while using heat to achieve crust and consistent doneness. Catering or banquet prep: Precook or finish large batches of proteins and vegetables quickly to meet tight event timelines, then hold or plate as needed. Food truck or concession operation: Maximize limited kitchen space by using the 10layer configuration to serve varied menu items quickly on a single 220V electrical circuit. Additional practical notes The stainless steel surfaces are selected for durability and straightforward cleaning with standard commercial cleaning methods. Temperature control allows adaptation to different recipes and portion sizes; operators should follow established cooking procedures for target internal temperatures. Designed for commercial environments where volume, speed, and repeatability are needed. This 10layer commercial steak grill is suited for operations that need fast, repeatable results across multiple portions while retaining the flexibility to cook a range of proteins and vegetables on a 220V electric supply.