P44TGIRCP008 Ice Chipper, 9 inch, 6Prong Carbon Steel with Wood Handle, HeavyDuty Ice Breaking and Crushing Tool, Pack of 12 Product summary A heavyduty 9 inch ice chipper designed for frequent use in bars, restaurants, and catering operations. The 6prong carbon steel head delivers controlled breaking and crushing of ice while the wood handle provides a secure, comfortable grip. Sold in a pack of 12 to support volume service and reduce downtime. Key benefits Faster prep and service: The 6prong design concentrates force for quick, predictable breaking and crushing of ice, cutting prep time for cocktails and chilled displays. Durable construction: Carbon steel prongs resist bending during repeated use, maintaining performance over time. Comfortable handling: Wood handle gives a solid, ergonomic grip for better leverage and reduced hand fatigue during extended shifts. Consistent results: The 9 inch length balances reach and control so staff can produce uniform crushed ice and chips for drinks and presentation. Ready for volume use: Pack of 12 keeps backups on hand, simplifies staff setup, and supports multiple workstations or shifts. Key features Function: Manual ice chipping and crushing tool for breaking blocks, large cubes, and compacted ice into chips and crushed ice. Size: 9 inch overall length provides reach and control without being unwieldy. Head: 6 prongs for efficient force distribution and consistent breaking action. Material: Carbon steel head for strength and durability; natural wood handle for grip and feel. Quantity: Pack of 12 tools to outfit a busy bar, restaurant, or catering operation. Practical applications Cocktail service: Quickly produce crushed ice and small chips for Old Fashioneds, juleps, and blended drinks to maintain speed of service during peak hours. Food display and service: Prepare crushed ice for seafood trays, salad bars, or chilled product displays where uniform chips help with presentation and cooling. Catering and events: Keep multiple tools on hand to equip several stations and avoid delays when handling large guest counts. Care and maintenance Rinse or wipe clean after use and dry thoroughly before storage to help prevent surface corrosion. Store in a dry area and rotate tools as needed to maintain service continuity. Who should use it Suitable for bartenders, servers, restaurant prep staff, caterers, and event teams who need a reliable, manual tool for producing crushed ice and chips in volume settings.