24 x 36 Inch Stainless Steel Expeditor Table with Double Overshelf, Strip Warmer, and Undershelf Short overview A heavyduty stainless steel expeditor table designed to speed service and organize busy commercial kitchens. The 24 x 36 inch work surface plus double overshelf and open undershelf provide staged storage, while the builtin strip warmer keeps plated items ready for pickup. Durable construction and a compact footprint make it practical for passthrough stations, catering lines, and prep areas. Key benefits Faster service and fewer delays: Dedicated expediting surface and overshelves let cooks and servers stage orders in one place to reduce handoffs. Consistent hothold capability: Integrated strip warmer maintains plated food at serving temperature until pickup. Spaceefficient storage: Double overshelf stores plates, trays, or small equipment above the work surface while the undershelf holds bulk supplies or pots below. Durable and easy to maintain: Allstainlesssteel surfaces are simple to wipe clean and resist corrosion in a commercial kitchen environment. Fits standard layouts: 24 x 36 inch footprint fits common prep lines and passthrough stations without crowding workflow. Key features Worktop size: 24 inches by 36 inches for a usable commercial prep surface. Construction: Stainless steel surfaces and framing for durability and straightforward cleaning. Double overshelf: Twotier overshelf for elevated storage of plates, trays, or staging containers. Strip warmer: Builtin strip warmer along the rear of the worktop for holding plated items at serving temperature. Undershelf: Fullwidth open undershelf for storing bulk supplies, pans, or small equipment under the table. Commercialready design: Stable, practical layout suited to continuous use. Typical applications Restaurant expediting station: Place between the kitchen and service area to stage completed orders, keep plates warm, and organize pickups by servers. Catering and banquet setup: Use as a temporary staging and warming station during large service events for fast, organized distribution. Cafeteria or bakery prep: Store trays or baked goods on the overshelves while using the worktop for final assembly and the undershelf for ingredient storage. Why choose this model This expeditor table brings together a compact work surface, elevated storage, and active warming in a single unit to streamline service, reduce congestion at the pass, and keep plated items ready. Its stainless steel finish supports frequent cleaning and longterm use in demanding foodservice environments. Basic specifications Work surface dimensions: 24 x 36 inches Material: Stainless steel Storage: Double overshelf and fullwidth undershelf Heating: Builtin strip warmer For kitchens that need organized staging, warming, and efficient use of space, this expeditor table provides practical functionality without a large footprint.