Milk cream electric centrifugal separator for raw milk separation, 80 L/h capacity, 800010000 RPM, with fat residual rate less than or equal to 0.05%. Designed for cow, goat, sheep, and camel milk. Key benefits Efficient separation: speed centrifugal action at 800010000 RPM separates cream and skim milk quickly, supporting continuous processing at up to 80 L/h. Low residual fat: Delivers skim milk with a fat residual rate less than or equal to 0.05%, reducing the need for repeat runs and improving downstream processing consistency. Multispecies compatibility: Suitable for raw milk from cows, goats, sheep, and camels, making it adaptable for mixedherd operations and diverse dairy products. Saves labor and time: Electric operation automates cream separation compared with manual methods, freeing staff for other tasks. Function and performance Centrifugal separation for rapid phase separation of cream and skim milk. Operates at a variable speed range of 800010000 RPM to achieve efficient separation and stable output. Nominal throughput of 80 L/h for small to mediumscale processing needs. Fat residual rate less than or equal to 0.05% indicates effective cream removal for consistent product quality. Compatibility and applications Works with raw milk from cows, goats, sheep, and camels. Designed for producers who need reliable creamskimming prior to cheese making, butter production, or further milk processing. Practical use scenarios Small dairy farm: Process morning milk from cows and goats to separate cream for butter making while producing lowfat skim for yogurt or milk sales. Artisan cheese or dairy workshop: Preseparate cream from sheep or goat milk to adjust fat content for specific cheese recipes and improve yield consistency. Camel milk processor: Separate cream from camel milk as part of a smallscale production line for specialty dairy products. Operational notes Intended for raw milk separation tasks where mechanical centrifugal separation is required. Performance figures include 80 L/h throughput, 800010000 RPM operating speed, and fat residual rate less than or equal to 0.05%. Suitable for continuous or batch processing depending on production setup. This separator is a practical option for producers and processors seeking reliable, speciescompatible cream separation with clear performance specifications.