Meat Needle Stainless Steel Nail Pig Skin Beef Patting Steak Tool Broken Tendons Tender Meat Tapping Meat Hammer Roasted Meat Beef Steak Puncture Needle Features: The tender and broken tendons reveal the delicious recipe for steak: needle to meat, gently press, and instantly enjoy the delicious taste. Multiple steel needles each other, afraid of quickly loosening the meat, making it easier to use 430 stainless steel needle compatible with sharp 24 steel needles deeply pierced: the depth of flesh piercing is about 20mm, and the diameter of the steel needle is about 4mm, which quickly loosens the flesh and makes it more flavorful Automatic resilience to loosen meat without hurting hands, making it more effortless: the automatic resilience cover passes over the steel needle, ensuring safe and no harm to hands. It quickly loosens meat without effort, making it easy to pull out when puncturing meat Mobile baffle is safe and convenient for daily storage: built-in spring design automatically resilience after pressing the meat, making it easy and labor-saving Comfortable handle conforms to ergonomic design: The elongated handle has a glossy appearance design, making it more comfortable and labor-saving to use, and less tiring to use Product Description: Including: Meat pricking needle * 1 Compatible with Sharp Needle: Stainless Steel of compatible with Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat. Easy to Clean: Easily and quickly cleaned up with Cleaning Brush. After use, just soak in warm soapy water after a few minute and wash right off with the help of brush. Suitable for Any Kind of Meat: The meat tenderizer features very compatible with sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles. Reduce Marinade and Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices. Good Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.