Fermentation weight Designed to press down pickles or organic sprouts during fermentation, helping keep contents submerged and brine in contact. This glass fermentation weight is a practical pickling weight and pairs well with common canning supplies. Multifunctional Suitable for sauerkraut, cider, fruit wine, and any vegetable or fruit fermentation. Compatible with wide mouth jars and standard jars, making it versatile for various fermentation setups. Simple to use Transparent, compact glass weight with a small footprint that fits most jar sizes. Easy to place and remove, making it practical for regular use in home fermentation. Convenience Small size and lightweight design for easy storage and handling. Serves as a handy kitchen weight and complements glass fermentation setups without clutter. Use scenarios Sauerkraut in a widemouth jar: place the weight on of the cabbage to keep it fully submerged during fermentation. Fruit wine or cider fermentation: use the weight to keep fruit pieces submerged and ensure even brine contact. General vegetable and pickle fermentation: ideal for keeping various vegetables submerged in brine in standard or widemouth jars. Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-GONGQ trading 3