Immersion Wort Chiller 50ft 3/8 Stainless Steel Coil for Rapid Cooling in Homebrew(9.52X0.5X15M)

Stainless steel immersion wort chiller for home brewing and home winemaking, made from food quality 304 stainless steel. Size: 9.52 x 0.5 x 15 m. Key benefits - Fast cooling: designed to cool 19 liters of wort from 99 degrees Celsius to 29 degrees Celsius in approximately 10 to 25 minutes, depending on water temperature and flow rate. - Efficient water use: the coiled internal tube increases surface area for heat transfer, reducing the volume of cooling water required. - Durable, food-safe construction: made from 304 stainless steel for corrosion resistance and long service life in brewing environments. - Simple integration: the design lets wort and cold water flow in separate channels to minimize cooling time and simplify connection to common home brewing setups. Features and specifications - Item: wort chiller. - Material: food quality 304 stainless steel. - Size: 9.52 x 0.5 x 15 m. - Coiled inner tube for increased contact surface and faster heat exchange. - Counterflow-style operation: wort runs through one tube while cold water runs through the other for efficient cooling. - Typical performance example: cools 19 liters of wort from 99 degrees Celsius to 29 degrees Celsius in about 10 to 25 minutes; actual time depends on inlet water temperature and flow rate. - Boiling note: a 15-minute boil is sufficient to complete wort sanitization before cooling. How it works The coiled inner coil exposes the hot wort to a larger cold surface, improving heat transfer. Wort flows through one channel while cold water flows through the adjacent channel, producing rapid cooling and shorter chill times. Gentle circulation or occasional mixing of the wort around the chiller accelerates cooling. Use scenarios - Home beer brewing: quickly chill a 19 liter batch of wort after the boil to reach the preferred yeast pitching temperature. - Home winemaking: cool must after heating steps to prepare for fermentation. - Small-scale brewing systems: integrate with kettles and pumps in a home brewing setup to improve process control and turnaround time between batches. Practical tips - Increase water flow or use colder inlet water to speed up cooling. - Stir or circulate wort during cooling for faster and more uniform temperature drop. - Confirm connections and flow direction before running to ensure optimal heat exchange. This stainless steel immersion wort chiller is a practical, durable component for home brewing and home winemaking applications.