34cm Black Cast Iron Non-Stick Wok for Induction and Gas, Even Heat

pure iron frying pan featuring a light, sturdy body and reliable cooking performance Key advantages Lightweight, robust pan body for easy handling and smooth frying: simpler to lift, flip, and maneuver during cooking. Uncoated purity iron construction: direct food contact with no synthetic coating and allows release of iron elements. Spunformed body for even heating: the pan is stretched and formed in one operation, producing uniform thickness that heats evenly, cooks faster, and generates less smoke. temperature nitriding treatment: improves rust resistance and increases surface hardness for strong, wearresistant performance that stands up to regular use. What this solves Eliminates uneven cooking and hot spots thanks to the spunformed, singlepiece body. Reduces smoke and speeds up cooking for everyday meals. Provides a durable, uncoated iron surface for those who prefer metal cookware without synthetic coatings. Improves surface longevity and resistance to abrasion so the pan tolerates routine utensils and handling. Key attributes Material: purity iron, uncoated Construction: spunformed (singlepiece) pot body Surface treatment: temperature nitriding for rust resistance and hardness Performance: even heating, quick cooking, reduced smoke, wearresistant Typical uses Breakfast frying: quick, even cooking of eggs, pancakes, and omelettes with easy handling. Stirfrying and sautéing: fast heat transfer and consistent browning for vegetables and mixed dishes. Searing and homecooked meats: robust surface and even heat for effective searing and short cook times. Practical notes Designed for everyday frying and cooking tasks where even heat distribution and durable, uncoated iron are preferred. Durable nitrided surface helps maintain performance over time while preserving the benefits of purity iron.