Some Kinda Good Good Food And Good Company Thats What Its All About

At Long Last, The Companion Book To The Hit Food Blog, With 23 Mouthwatering Recipes, 26 Restaurant Reviews And More Than 100 Color Photographs In Her Debut Memoir, Rebekah Faulk Lingenfelser Serves Up Heartfelt Stories And Easy-to-execute Recipes From Her Savannah Kitchen. Discover Quick, Mouthwatering Main Courses Such As Succulent Wild Georgia Shrimp And Grits, And Creamy Lobster Mac & Cheese; Enjoy Leisurely Starters, Including Crispy Fried Green Tomatoes And Fresh Alaskan Salmon Cakes; And Master Flavor Boosters Like Garlic-herb Butter, Fresh Herbs And Strawberry Basil Sauce. Pull Up A Front Row Seat To Rebekahrsquo;s Culinary Adventures, Including Cooking For Celebrity Chefs Anthony Bourdain, Marcus Samuelsson, Bobby Flay And Giada De Laurentiis.