Thickened wok with double handles, suitable for induction cookers and gas stoves, ideal for everyday kitchen cooking.

Durable High-hardness design, not easily deformed or broken, maintaining the pot's shape even with repeated heating and stirring. Material and Surface Magnetic stainless steel surface is scratch-resistant and wear-resistant, easy to clean with dish soap. Design and Performance Scientifically designed, high strength, reliably meeting daily cooking needs; suitable for induction cookers and other stovetops. Grip and Control Ergonomically designed for a comfortable grip and stable control when stirring. Compatibility and Versatility Suitable for electric stoves, induction cookers, and gas stoves; multi-functional wok suitable for gas stoves and induction cookers; kitchen wok suitable for various cooking needs. Usage Scenarios Stir-fry vegetables and tofu on an induction cooker for quick dinner preparation. Heat evenly on a gas stove for grilling beef, chicken, or seafood. Quickly cook noodles, fried rice, or stir-fries on an electric stove to meet daily cooking needs.