Burger Press Hamburger Patty Maker, 5.3 Inch Stainless Steel Smashed Burger Press for BBQ Griddle Cooking

316 Stainless Steel Round Burger Press 5.3 Inch/69 Key benefits Consistent patties every time: forms uniform, round hamburger patties to help ensure even cooking and reliable portion control. Designed for smashed burgers and grill pressing: flat surface and firm construction let you press thin, flavorful patties on contact grills and griddles. Durable food grade material: made from 316 stainless steel for strength and long term use in heat cooking environments. Clear size and compatibility: 5.3 Inch/69 dimensions match typical burger buns and work well on BBQ grills, flat griddles, cast iron skillets, and commercial equipment. Low maintenance performance: simple metal design is easy to clean and maintain without complicated parts. What it does Shapes and compacts ground meat quickly into evenly sized patties. Provides a firm, flat press for the smashed burger technique to maximize contact with hot cooking surfaces and develop an even crust. Suitable for home cooks and food service applications where speed and consistency matter. How it solves common problems Eliminates uneven, misshapen patties that cook irregularly. Reduces handling and time spent portioning meat by hand. Helps achieve better sear and uniform doneness across multiple patties at once. Practical features Material: 316 stainless steel for a robust, corrosion resistant surface appropriate for repeated use at cooking temperatures. Shape: round flat press sized for standard burgers. Use: works directly on BBQ grates, flat griddles, and heavy skillets to press burgers during cooking. Use scenarios Backyard grilling: press patties directly on the grill or on a preheated flat to create consistent smashed burgers for family gatherings. Home kitchen griddle or skillet: form and press burgers on a flat or cast iron skillet for diner style patties with an even crust. Food trucks and small commercial kitchens: speed up portioning and cooking while maintaining uniform size and cook times during busy service. Simple to adopt No assembly required. Place a portion of ground meat, press firmly to desired thickness, and cook on a hot surface for fast, even results. Suitable for cooks who want consistent, efficient burger preparation on BBQs, flat griddles, and other hot cooking surfaces.