Titanium cutting board double-sided titanium cutting board for the kitchen-BSH

Titanium Cutting Boards: Our titanium cutting boards redefine cutting boards by eliminating common flaws. Unlike traditional cutting boards that contain chemicals, are prone to nicks and scratches, leave plastic shavings, dull knives quickly, or absorb odors, our titanium cutting boards combine the best of all cutting boards without the drawbacks. YOUR HEALTH: Our cutting boards are made of medical-grade titanium, a material used in most implants. Unlike wooden or plastic cutting boards, our cutting boards leave no nicks, scratches, or perforations when a kitchen knife cuts, and these cutting boards do not absorb liquids, making them the safest choice for your kitchen. Won't contaminate your food with (absolutely): Studies have shown that if you cut your food on a plastic cutting board, you ingest an average of 50 grams of microplastic shavings per year. Titanium cutting boards have a surface that does not leach any chemicals or leave any residue. Keep your knives sharper longer: Unlike stone, glass or steel cutting boards, which are particularly damaging to blades, titanium is three times softer than the steel used in 99% of kitchen knives. This means that titanium cutting boards will not damage or dull your knives like stone, steel or glass cutting boards, as they are harder. With this cutting board, you can enjoy the durability and hygienic benefits of titanium without compromising your knives. EASY TO CLEAN (STAIN RESISTANT, SCRATCH RESISTANT, ODOR RESISTANT): If you hate scrubbing hard to remove stains and odors from wooden and plastic cutting boards, you will love how easy it is to clean a titanium cutting board. Food and liquids do not stick to it, just rinse it under running water and it is ready to use again as it dries instantly. The non-porous surface means that odors and colors can be washed away instantly, keeping your food free from cross-contamination. Includes: 1* Stainless Steel Cutting Board