Commercial Gas Shawarma Machine with 360° Auto Rotation, Triple Heating Control, Stainless Steel Doner Kebab Grill

Vertical Shawarma Machine, Silver This gaspowered vertical rotisserie is built for consistent, quality roasting. The stainless steel frame and honeycomb ceramic heating plates deliver even infrared heat for meat that is crisp on the outside and tender inside. Three independent heating controls and a 360 degree autorotating skewer provide precise temperature distribution and uniform cooking for commercial and volume use. Key benefits Even, efficient heating: Three independent ceramic heating plates with density honeycomb structure convert open flame into infrared heat for uniform baking and lower fuel consumption. Precise control: Each heating element has its own knob, allowing different temperature combinations and targeted cooking zones. capacity rotation: Two skewers can hold up to 44 pounds in total, with each skewer supporting more than 22 pounds for even cooking of large cuts. Durable and easy to maintain: Full stainless steel construction resists corrosion, while a nonstick coated interior simplifies cleaning and routine maintenance. Cleaner operation: Separate oil collection tray prevents oil from contacting the machine base and makes grease removal straightforward. Flexible setup: Heightadjustable forks accommodate different meat sizes and shapes. Practical design features: sink provides heat dissipation and doubles as a temporary storage rack. Specifications Voltage: 110V or 220V Power source: Gas Frame material: Stainless steel Heating plate material: Ceramic, honeycomb structure Surface treatment: Coating, nonstick Item size: 20.1 inches x 11.8 inches x 19.2 inches Weight: 15 KG Colors available: Silver, Black Heating control: 3 independent knobs for individual heating elements Rotation: 360 degrees auto rotating Capacity: More than 22 pounds per skewer, 44 pounds total for two skewers Typical applications Restaurant and kebab shops: For consistent daily preparation of shawarma, gyro, and spitroasted meats with controlled heat zones for varied recipes. Food trucks and street vendors: Compact footprint with capacity and efficient gas heating suitable for mobile food service. Catering and events: Reliable, even roasting for large portions during banquets, parties, and outdoor events where continuous rotation and oil collection simplify operation. What to expect in use Adjustable heating across three zones to target outer browning and inner doneness. Easy cleanup with a removable oil tray and nonstick surfaces. Flexible meat mounting using heightadjustable forks to handle different cuts and portion sizes. This vertical shawarma machine combines stainless steel durability, ceramic infrared heating, independent temperature control, and practical features for professional meat roasting and frequent use.