Stainless Steel Smoker Box for Gas and Charcoal Grill, Adjustable Vent Control, Durable BBQ Accessory 22.3x4.6x9.7cm

Smoker Box with Vent Design, Stainless Steel, 22.3 x 4.6 x 9.7cm What it does A compact stainless steel smoker box that holds wood chips and controls airflow through an adjustable vent. Designed for use with both charcoal and gas grills to introduce controlled smoke for grilling and finishing. Key benefits Precise smoke control: the vent design lets you regulate airflow and smoke output, so you can dial in mild to strong smoke without constant attention. Broad compatibility: fits most charcoal and gas grills. Works on standard grill grates and in many rack layouts for flexible placement. Durable construction: made from stainless steel for corrosion resistance and repeated use under heat. Easy to use and maintain: opens for quick loading of wood chips, installs and removes without tools, and cleans with standard dishwashing methods. Practical size: measures 22.3 x 4.6 x 9.7cm, large enough for several hours of smoking on many cuts yet compact enough to fit inside smaller grills. How it solves common grilling problems Adds smoke on gas grills that lack a dedicated smoking chamber by providing a simple, contained source of wood smoke. Reduces flare ups and ash spread compared to loose wood chips by keeping chips enclosed. Lets you extend smoke time and control intensity without constant refilling, freeing you to focus on temperature and timing. Performance and features Vent design: adjustable openings allow controlled oxygen flow, influencing burn rate and smoke density. Stainless steel body: resists warping and withstands repeated heating cycles. Capacity: holds a practical amount of wood chips for several hours depending on grill temperature and vent setting. Universal placement: can sit directly on hot coals, over a burner, or on a grill grate, depending on your grill type and cooking method. Typical use scenarios Weekend barbecue: place the smoker box on a gas burner or over indirect heat to add smoke to brisket, pork shoulder, or ribs during a long cook. Quick smoke finish: add wood chips to the box and position on a charcoal grill to impart smoke to steaks, burgers, or chicken in the final 10 to 30 minutes. Smallbatch smoking: use on portable or compact grills to smoke fish, nuts, or vegetables without needing a full smoker. Care and handling Allow the box to cool before opening and disposing of ash and spent chips. Clean with warm soapy water or place in a dishwasher if needed. Avoid harsh abrasives to maintain finish. Inspect vents and hinges for ash buildup and clear as required to maintain airflow control. Specifications Material: stainless steel Dimensions: 22.3 x 4.6 x 9.7cm Compatible with: charcoal grills and gas grills This smoker box provides a simple, durable method to introduce controlled smoke into grilling routines while fitting a wide range of grill types and cooking styles.