1100Ml Yogurt Filter Strainer Fine Mesh Transparent Box Homemade Screen Cheese Moisture Seperator Maker For Kitchen

Description: 100% brand new and high quality Feature: 1.Efficient Whey Separation: 304 stainless steel fine filter core separates whey from regular yogurt rapidly and evenly, delivers rich, smooth thick Greek yogurt, helps you save the cost of buying commercial Greek yogurt while allowing you to control all ingredients for a healthier daily diet. 2.304 steel filter is rust-proof and corrosion-resistant/small holes and fine filtration for thorough filtration/covered design prevents dust and odor/top ventilation hole opens and closes for ventilation.Healthy material, fine mesh, dustproof with cover. Specifications: Name: Yogurt Filter Material: 304 Stainless Steel+PP Usage: Suitable for yogurt filtration and whey separation Small Size: 9*16*11*11cm Capacity:1100ml Packaging: 1 Pcs Small-sized Yogurt filter HOW TO USE: Filtration is done under refrigeration conditions within 48 hours. The longer the time, the more solidified it is. The length of time depends on personal taste. 1.Pour in regular yogurt. 2.Cover and place in refrigerator. 3.Take out and use. Frequently Asked Questions and Solutions: 1. As long as it is spontaneous yogurt, the coagulation state after fermentation is normal, you can use this filter. No auxiliary tools such as gauze are needed. For example, if you filter Greek yogurt or the milk is too thin, you can put a layer of gauze. 2. Filtration is done under refrigeration conditions within 48 hours. The longer the time, the more solidified it will be. You can try multiple times to choose the taste of the filtration time you like. 3. After the yogurt is fermented, do not stir it before pouring it into the filter. Pour it slowly into the filter. A small amount may leak out at the beginning, which is normal and will generally stabilize after a few minutes. 4. After pouring the yogurt into the filter, all or most of it leaks out, which means it has been stirred too much or is not coagulated enough. Such yogurt can still be eaten or used as a culture medium, but it cannot be filtered anymore. 5. Flavored yogurt, lactic acid bacteria and thin dairy products cannot filter whey, so please do not use it. Please Note: The above data are measured by hand and the error of 1-2cm is normal. The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.