Non-Stick Frying Pan 28cm, Dishwasher Safe Skillet with Anti-Scald Handle

A Superior Non-Stick Frying Pan for Everyday Cooking This 28cm stainless steel frying pan brings together a durable honeycomb-textured surface and thoughtful design to make everyday cooking simpler and more enjoyable. The single-sided honeycomb pattern reduces direct contact between food and the pan surface, creating a light gas suspension effect that helps the pan perform as a self-releasing non-stick surface. As a result, you can cook with less oil, experience less smoke during frying, and enjoy food that releases easily without stubborn residue. Built to Withstand Daily Use The pan body is formed through a composite die-casting process that combines multiple mechanical and manual finishing steps, giving it impressive strength and resistance to wear. It is designed to cope with the demands of regular cooking, standing up to friction, metal utensils and the occasional knock without showing damage. The flat base sits evenly on the hob, promoting consistent heat distribution across the cooking surface so your food cooks more uniformly. Comfortable and Practical Handling The anti-hot handle is shaped for a secure, comfortable grip and provides effective protection against heat, making it easier to hold and manoeuvre the pan while stirring or tossing ingredients. A small hole at the rear of the handle offers a convenient way to hang the pan for storage, keeping your kitchen tidy and your cookware within easy reach. Simple to Clean and Versatile in Use Cleaning this frying pan is refreshingly straightforward. It is dishwasher safe for effortless cleanup, and when you prefer to wash by hand, a quick rinse and wipe leaves it looking clean and ready for the next meal. This multi-purpose skillet is compatible with gas, electric and induction stovetops, and it can also be used in the oven or over an open flame, withstanding high temperatures without warping or cracking. Whether you are searing, sautéing or simmering, this pan adapts easily to your preferred cooking method.