Copper Hot Pot with Lid and Handles, Traditional Shabu Shabu Cooking Pot 18cm

A Traditional Copper Hot Pot for Slow, Shared Meals This 18cm copper hot pot brings a classic, vintage look to your table while offering practical everyday performance. The traditional shabu-shabu style design makes it well suited for cooking soups, heating broths and keeping dishes warm during relaxed meals at home or when entertaining guests. Its compact size suits individual portions or small gatherings, and the included lid helps retain heat while you cook. Thoughtful Construction for Comfort and Easy Cleaning The pot body features a rounded crimping process at the edges and other contact points, so the surface feels smooth and comfortable to handle without sharp edges. This design also makes cleaning more straightforward, as there are fewer awkward corners where residue can gather. The one-piece moulded construction further simplifies maintenance, allowing you to wipe and rinse the pot with minimal effort after use. Even Heating with a Universal Base A universal composite bottom provides a wide heating area, helping heat spread more evenly across the base of the pot. This supports consistent cooking results whether you are simmering meat and vegetables or preparing a light broth. The one-pot design works well across different heat sources, making it a versatile addition to your cookware collection. Secure Handling with Solid Pull-Ring Handles The pot is fitted with pull-ring handles featuring solid double ears and smooth, refined lines. These handles offer a secure grip when lifting or carrying the pot, even when it is full. The vintage styling of the handles complements the traditional copper finish, adding to the overall aesthetic while remaining functional. Practical Use at Home or When Visiting This hot pot is widely used for cooking, heating and insulating a variety of soups and delicacies. It is equally at home in your own kitchen or when bringing a dish to a friend's house. When using the pot, adjust the heat carefully to avoid burns and to keep your cooking at a gentle, controlled temperature.