6L 220V Yogurt Maker Black Garlic Fermenter DIY Multi-Cooker with Intelligent Control

Package Include:1 x Black Garlic Fermenter1 x Inner Pot1 x Stainless Holder1 x Power Cable1 x User ManualSpecification:Material: Acrylonitrile Butadiene Styrene (ABS) HousingColor: GoldCapacity: 6LPlug: AURated Power: 90WFeature:1. Multi-function, compatible with making solo garlic, garlic, yogurt, natto, enzyme, sweet wine, simmer disinfection, drying and heat preservation2. Fermentation mode and 6-12 days of fermentation time can be freely chosen3. Can ferment about 3-4 kg garlic, wet black garlic can be dried to enhance fermentation effect after fermentation4. Triple-layer stainless holder for 6L large capacity5. Thickened inner pot for even heating6. Independent handle for operation7. Adopts upper, middle and lower omnidirectional three-dimensional heating method, top, bottom and full circumference are heated to maintain even internal temperature. Full-automatic design, no need to add water or pour water during use, no residual sewage at the bottom of the liner after use, clean and sanitary8. Equipped with power-off memory function, do not cut off power, open the lid or cancel the program during fermentation process as much as possible9. After black garlic is taken out after fermentation, it must be oxidized and dried in the shade for about 5 days to reach proper sweetness, otherwise sweetness will be insufficientHow to Use:1. Select fresh raw garlic or whole garlic heads without peeling or cleaning, cut off the garlic handle first2. Put garlic into the grid, place the garlic rack into the liner, and cover the lid3. Select the garlic mode and choose 9-12 days of fermentation time4. When the corresponding function is operating, the independent work indicator will blink. After the machine starts working, it will cycle and display remaining fermentation days, remaining fermentation hours, and actual internal operating temperature5. Drying mode can be used to enhance fermentation effect after fermentation6. After black garlic is taken out after fermentation, it must be oxidized and dried in the shade for about 5 days to reach proper sweetness, otherwise sweetness will be insufficient. Black garlic stored in a sealed food box and refrigerated has a shelf life of about 6 months7. An adapter compatible with your country will be sent with the product8. Read the user manual carefully before use