Handbook Of Organic Food Processing And Production

1 Introduction.- 1.1 Introduction.- 1.2 Organic Farming.- 1.3 Conversion.- 1.4 Conservation Grades.- 1.5 The Cost Of Organic Farming.- 1.6 How Subsidies Make Organic Farming Uncompetitive.- 1.7 How Does It Work?.- 1.8 First World Agriculture And Third World Poverty.- 1.9 Fair Trade And Organic Farming.- 1.10 History Of The Uk Organic Movement.- 1.11 Market Size And Share.- 1.12 Producers, Processors And Marketeers.- References.- 2 Uk And European Community (ec) Legislation.- 2.1 Introduction.- 2.2 Situation In The Uk And The Ec Prior To Ec Legislation.- 2.3 Development Of Ec Legislation.- 2.4 Summary Of Ec Legislation As At 30 October 1993.- 2.4.1 Council Regulation 209291.- 2.4.2 Commission Regulation 9492.- 2.4.3 Commission Regulation 153592.- 2.4.4 Council Regulation 208392.- 2.4.5 Commission Regulation 345792.- 2.4.6 Commission Regulation 371392.- 2.4.7 Commission Regulation 20793.- 2.4.8 Commission Regulation 159393.- 2.4.9 Commission Regulation 260893.- 2.4.10 Commission Regulation 46894.- 2.4.11 Commission Regulation 68894.- 2.5 Structure Of The Ec Legislation.- 2.6 Future Developments On Standards.- 2.7 Aid For Organic Farming.- 2.8 Overview.- References.- 3 Organic Certification And The Importation Of Organically Produced Foods.- 3.1 Introduction.- 3.2 Organic Certification And Its Importance.- 3.3 Organic Standards And Certification Protocol.- 3.4 Development Of Organic Certification As A Legal Requirement.- 3.5 The Structure Of Organic Certification Schemes In The Eu.- 3.6 Certification Protocol.- 3.6.1 Determination Of Eligibility Of A Business For Organic Certification.- 3.6.2 Making An Application.- 3.6.3 Inspection.- 3.6.4 Post-inspection Activities And Certification.- 3.7 Imports Of Organically Produced Foods.- 3.7.1 Imports From Approved Third Countries.- 3.7.2 Imports From Non-approved Third Countries.- 3.8 The Dynamics Of Organic Certification.- Acknowledgement.- References.- 4 Fruit And Vegetables.- 4.1 Introduction.- 4.2 Market Structure And His