Compact Stainless Pasta Machine 5 Dies

A fully manual, compact pasta and noodle extruder measuring 14 × 14 × 6 cm and weighing approximately 700 g. Constructed using stainless steel for food-contact components (barrel and all five dies), ABS for structural resilience and ergonomic handling, and cast iron for grounded stability. Enables fresh noodle production in five standard thicknesses — ideal for spaghetti, linguine, udon, soba-style cuts and custom homemade variants. Simply load soft, rested dough into the chamber, choose your die, and rotate the crank to extrude uniform strands. Designed for simplicity and longevity: no electronics, no cords, no moving parts beyond the crank. Prior to first use, clean all components gently with a soft cloth and neutral detergent — avoid sharp or abrasive tools that could compromise surface integrity or food safety.