Strong Stainless Boiled Egg Cup

Individual unit dimensions: 4.8 cm (length) × 4.5 cm (width) × 3.5 cm (height). Manufactured from thick-gauge stainless steel — visibly denser and more rigid than thin pressed-metal alternatives. Surface finish is satin-polished, offering subtle reflectivity without fingerprint retention. Weight per cup approximates 75–85 g — sufficient heft to stay anchored on tabletops yet light enough for daily handling. Ergonomic shape features gently sloping inner walls and a flat, stable base — accommodating natural egg curvature while preventing lateral roll. Compatible with all common UK egg sizes (Class L: up to 63g; Class M: 53–63g), including free-range and organic varieties with irregular shapes. Use context: optimised for British breakfast culture — supports traditional ‘egg and soldiers’, modern avocado-and-egg bowls, or elevated brunch presentations. Also doubles as a small condiment holder for capers, anchovies or herb garnishes.