Thick Non-Slip Pastry Rolling Mat

Measures approximately 40 x 30 cm (±1–3 cm tolerance). Constructed from food-grade silicone blended with embedded glass fibre for resilience and heat resistance. Total thickness: 0.6 mm — significantly sturdier than typical 0.3 mm baking mats. Base layer features micro-textured pattern for enhanced countertop adhesion. Engineered specifically for dough handling tasks: rolling out pie crusts, laminating puff pastry, smoothing fondant, and shaping marzipan. Includes permanent metric measurement grid for portioning and sizing control. Surface remains non-stick even after repeated contact with butter-rich or sticky doughs. Designed for daily UK home baking — compact enough for small kitchens, robust enough for frequent use, and compatible with standard rolling pins and cutters. Black finish minimises visible flour residue during active use.