Dual-Edge Stainless Meat Tenderizing Tool

Physical specs: 12.5 cm L × 6.5 cm W × 3 cm H; Mass: ~180 g; Core components: 48 double-edged stainless steel needles, reinforced ABS body. This manual tenderiser uses 48 individually sharpened, corrosion-proof stainless steel needles to gently disrupt collagen networks inside meat — enhancing tenderness without damaging outer fibres or appearance. Enables marinades to infiltrate up to 3× faster, cutting overall preparation time. Reduces cooking duration by up to 40% due to improved thermal pathway formation, all while safeguarding natural flavour compounds. Features an integrated mechanical lock-free deployment system: needles extend only when pressed into meat and retract completely once released — no user intervention needed. Cleaning is straightforward: rinse, soak in mild detergent solution, then brush or place in dishwasher. Compact dimensions and feather-light weight suit compact UK flats, motorhome galleys, and pop-up food stalls alike.