Professional-Grade Dough Venting Roller

Exact dimensions: 20.5 cm (L) × 13.3 cm (W) × 5 cm (H). Roller core crafted from solid stainless steel; handle made from dense, unfinished hardwood. Completely non-toxic, odourless and impermeable — safe for all dough types including vegan, nut-free and allergen-controlled recipes. Specifically developed for professional-level surface venting of pizza, flatbreads, biscuits and laminated pastries. Achieve flawless results by rolling once with moderate pressure — the engineered pin geometry ensures clean, round perforations without ragged edges or dough displacement. Clean exclusively with soft cloth; store in dry location away from prolonged moisture exposure.