Fibre-Reinforced Baking Mat Stable

Size: 30 × 21 cm (11.81 × 8.27 inches); diagonal measurement confirms proportionate rectangle (22.8 cm). Constructed from food-safe silicone laminated over woven fibre substrate and finished with silica gel non-slip backing. Thickness: ~2.8 mm — optimised for heat transfer efficiency and mechanical durability. Temperature tolerance: Certified stable from -40°C (freezer-safe) to 230°C (oven-safe), with no measurable shrinkage, expansion or surface degradation after accelerated ageing tests. Key performance traits: Non-stick surface resists adhesion of raw dough, melted chocolate or caramelised sugar — baked items lift away cleanly with no residue. Fibre layer absorbs lateral stress during rolling or cutting, preventing thinning or splitting. Silica gel base conforms to surface micro-texture for secure hold — tested on ceramic, stainless, and enameled trays common in UK kitchens. Applications: Supports diverse UK baking routines — from scone dough portioning and sausage roll assembly to roasting vegetables or dehydrating fruit. Doubles as a hygienic surface for icing decoration or chocolate tempering. Dishwasher-safe (top rack), air-dries flat, and stores vertically or folded without memory loss.