Red Heat-Resistant Sealing Wax Kit

Includes four 65g red sealing wax blocks (0.5lb / 230g total) and two 10-metre PTFE tape rolls. Designed for manual dipping application on wine bottle necks. Melt temperature: 275–300°F (135–148°C). After dipping, allow excess wax to drain, then briefly submerge in room-temperature water to set shape and improve edge definition. PTFE tape wraps the neck just below the wax line to enhance grip and environmental protection. Compatible with standard 750ml wine bottles and wax seal stamps. Colour tone may vary slightly across batches and displays. Measurements accurate within ±1–3cm as per industry-standard tolerances.