Penne rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well known type of pasta, as well as being the most versatile in the kitchen. In italian, the term penne refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Supplement FactsServing Size: 1/2 Cup (56 G) Dry Amount Per Serving % Daily Value Calories 200 Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg % Total Carbohydrate 40g 15% Dietary Fiber 2g 6% Total Sugars 2g Includes Added Sugars 0g 0% Protein 8g 16% Vitamin D 0mcg 0% Iron 1.7mg 10% Calcium 15mg 0% Potassium 139mg 4% Thiamin 0.5mg 45% Riboflavin 0.2mg 20% Niacin 3.5mg 25% Folic Acid 186 mcg DFE 50% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Ingredients: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.