Fusilli come from campania and belong to the short, straight cut family of pasta. In the past, fusilli were made by hand according to a method that was passed down from one generation to the next. Had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. Supplement FactsServing Size: 3/4 Cup (56 G) Amount Per Serving % Daily Value Calories 200 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg % Total Carbohydrate 40g 13% Dietary Fiber 2g 8% Total Sugars 2g Protein 8g Vitamin A 0% Vitamin C 0% Iron 10% Calcium 0% Thiamin 35% Riboflavin 15% Niacin 20% Folic Acid 30% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Ingredients: Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).