Chana Cracker (Chana Cracker) is a natural product. This Indian appetizer consists of Bengali chickpeas fried in palm oil with salt, fennel and mango, as well as ground spices.: coriander, chili pepper, cumin and others. The crunchy product has a sharp taste and spicy aroma and is great for a snack.. The snack is rich in natural proteins, fats and carbohydrates and is healthy. basic information: natural product certified by FSSAI and ISO may contain nuts, gluten, milk, soy, mustard and sesame suitable for vegetarians and vegans consists of chickpeas fried in palm oil with spices has a sharp taste and spicy aroma great for a snack rich in natural proteins, fats and carbohydrates good for health Contraindications: individual intolerance to individual components Composition: Roasted bengal chickpeas (Roasted Whole Bengal Gram) – 75%, Refined palm oil (Refined Palmolein Oil), ground cumin (Cumin Powder), iodized salt (Iodised Salt), fennel seeds (Fennel Seed), dried mango powder (Dried Mango Powder), Asafoetida (Asafoetida), ground coriander (Coriander Powder), Ground red chili pepper (Red Chilli Powder), black salt (Black Salt), Ground black pepper (Black Pepper Powder), Acidity regulator (Acidity Regulator (INS 330). The nutritional value: Each 100 g contains: Energy value (Energy) – 470 kcal, Carbohydrates (Carbohydrate) – 59.48 g Sugar (Sugar) – 0 g Total Fat (Total Fat) – 19.06 g, Saturated fatty acids (Saturated Fatty Acids) – 6.92 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 6.04 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 2.06 g, Trans fatty acids (Trans Fatty Acids) – 0 g, Protein (protein) – 15.13 g Dietary fiber (Dietary fiber) – 4.90 g, Sodium (Sodium) – 473 mg, Cholesterol (Cholesterol) - 0 mg. Storage conditions: Store in a cool and dry place away from direct sunlight. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India